Bunges Meats

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

Why Butcher Shops Make Great Restaurants

What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.

How to Grill a Steak

Difficulties with grilling steaks can be removed by using the appropriate techniques. Concoct delicious grilled steaks using easy to follow techniques. Follow the right steps for grilling steaks and enjoy its succulent taste.

Meet the N.J. tick that can turn you into a vegetarian

The Lone Star tick, whose territory is gradually expanding northward, can trigger an allergy to meat in some people.

3 ways to safely defrost ground beef

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature or in warm water.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

5 Tips for Ordering A Perfect Steak

Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:

Fake Meat Might Feed Your Dog and Save the Planet

Pet food represents as much as 30% of all meat consumption in America.

How to Improve Safety on a Meat Slicer

Meat slicers pose a serious risk of severe cuts and amputations. Follow these tips to keep your employees safe when working with meat slicers.

All About Cured Meats

What are ‘meat’ meal ingredients?

It might be called Beef Meal or Chicken Meal, but most 'meat meals' contain very little beef or chicken...meat. It's

Why I Eat Lion and Other Exotic Meats

In the November issue, we looked at how scientists are using DNA analysis to track down endangered species that are being hunted for food. Here, Dave Arnold talks about why some people prefer exotic meats. For the most part, Americans are obsessed with tenderness, and favor mild-flavored meat. We eat a fairly small number of animals, almost all of them slaughtered young, when their meat is at its least flavorful. Fortunately, some of us are starting to realize that meat can be much…

Cutting Down on Meat? These Plant-based Proteins Can Help

According to nutrition statistics, a growing number of African Americans are choosing to cut down on how much meat they include in their diets.

What Is the Healthiest Way to Cook Meat?

By Franziska Spritzler, RD, CDE Meat is a staple food in many diets. It’s tasty, satisfying and is an excellent source of high-quality protein and other important nutrients. However, different cooking methods can affect the quality and healthiness of meat. This article takes a detailed look at the changes that occur in meat during cooking. It also

Is it safe to eat at the deli?

The study of delis across the US found the bacteria was prevalent. It can cause a fatal disease in people with vulnerable immune systems, such as the elderly, children and pregnant women.

What Questions Should We Be Asking About Cell-Based Meats?

What questions should consumers, advocates and retailers be asking about cell-based meats? Here is a starter list.

6 reasons to trust your supermarket’s meat case

A writer lists 19 reasons why consumers should stop buying supermarket meat; this editor responds.